Mary Arthur Anderson would have turned 91 years old on August 31, had she not passed away this year on Easter Sunday.
She was the first of five siblings that include Bill, of which he is second-to-last born. His younger sister, Hazel, and he are the two surviving siblings.
Mary was a faithful wife of 50 years to her husband, Cecil, on whom she waited and cared for when his health declined toward the end of his life. After his death, her strong bond with her children and grandchildren grew stronger as they drew even closer to her, making sure she never had a need nor a moment of loneliness.
Mary came to know a gentleman friend who kept her company, under the ever-watchful eye of her family. She was, hands-down, Bill’s favorite cook, whose versions of fried chicken, chicken and dumplings, rhubarb pie and banana pudding were his favorites. Look up the word “pistol,” as used to describe a human and not a firearm, and you’ll see Mary.
I wish I had a dollar for every time she told me how glad she was Bill and I had found each other.
She and Bill adored each other, her from a maternal orientation. Her father died when Mary was a small child, and several years passed before her mother married Bill’s father. After their parents had a baby boy, then a boy who died as a toddler, Bill finally came along. He was a toddler still sleeping in a crib when Mary married Cecil. On her wedding night, she made her new husband take her to her parents’ house so that she could kiss baby Bill goodnight and tuck him in.
Her birthday was celebrated almost every year up to the last three or four, when her memory began to fade.
When memory loss progressed to the point she could no longer recall how to cook her family-favorite classics, or much else, her three sons arranged for a home health aide to stay with her over the work week. Her sons shared rotating duty for sitting with her on weekends.
Along with memory, time stole some of her pistol quality, but her eyes never lost their twinkle.
They looked out on Douglas Lake from her house with that spectacular view.
Her three sons and their Uncle Bill and I spent a Saturday there a couple of weeks ago, at the estate sale of her belongings and home furnishings–minus everybody’s sentimental favorites and heirlooms.
As much as such family business is routine and happening every day, somewhere, it still felt really personal and a little strange.
Strangers pulling up, walking through a grandmother’s home, turning over rugs and sliding clothes hangers over rods, picking up knick knacks and stacking up dishes.
I don’t have to tell you how odd it feels to answer a buyer’s question about an object at the same time it conjures a memory you’re keeping to yourself.
Or to stand by as people walk through parts of Mary’s house few but she and her husband ever occupied.
The day was hot, the sun relentless and the stream of buyers steady. We were scheduled to shut down at 4 p.m., but people were still buying until at least 5 p.m. Lots of buyers also were interested in the house. Which isn’t for sale, yet, but I expect to sell quickly, based on the number of inquiries. Not to mention the incredible, lakeside location.
We made the 2.5-hour drive up from Chattanooga that morning, and we were returning that night. On our way home, first, a Taste of Dandridge. That’s the actual name of the restaurant picked out by Mary’s son, Mike, where we had dinner before heading off on our separate ways. With Mike and his wife, Velina, that would be home in Strawberry Plains. Mary’s eldest, Cecil Jr., and his wife, Pam, live in Farragut. Her son, Mark, and his wife, Linda, live in Dandridge, only a few miles from Mary’s house.
The restaurant was good, so was the food, and the company was even better. It was a perfect ending to the day. We shared stories about Mary that still make us laugh.
If she’d been there, she would have laughed loudest.
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